Connecticut Explored’s Textbook and Online Resources Answered COVID-19 Challenges

Connecticut Explored’s Textbook and Online Resources Answered COVID-19 Challenges

Connecticut Explored debuted their 3rd grade social studies textbook, Where I Live, in 2017, successfully meeting teachers’ demands for content that adhered to the State’s newly-revised social studies framework. Little did the statewide magazine know that three years later, their text and accompanying online resources would answer another pressing need during a global pandemic, attracting unprecedented usage by teachers and their students.

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Extend Black and Latino History Curriculum Throughout K-12 Education in CT? That May Be Next Step

Extend Black and Latino History Curriculum Throughout K-12 Education in CT?  That May Be Next Step

Connecticut is in the midst of developing a statewide model curriculum for a year-long high school level course on Black and Latino history. It is to be made available to students beginning as soon as next year. But even as that effort proceeds, some are suggesting that it won’t be enough.The thinking is that aspects of Black and Latino history should be incorporated into the curriculum beginning at the elementary school level. If Connecticut’s legislature enacts such a requirement, it would not be the first state to do so.

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Connecticut Proceeding Full Steam Ahead in Building First Statewide Curriculum on Black and Latino History

Connecticut Proceeding Full Steam Ahead in Building First Statewide Curriculum on Black and Latino History

With input from across the state, Connecticut’s new curriculum for a year-long high school course in African American/Black and Puerto Rican/Latino studies is already taking shape, in accordance with a new law – Public Act 19-12 - passed by the state legislature. The 150-member Advisory Committee involved in its development meets again later this month.

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Despite Health Risks, Companies Continue Persistent, Relentless Push of Sugary Drinks to Black, Hispanic Youth

Despite Health Risks, Companies Continue Persistent, Relentless Push of Sugary Drinks to Black, Hispanic Youth

Amidst increasing calls for Connecticut’s government leaders to declare racism a public health emergency, a new report by the University of Connecticut’s Rudd Center for Good Policy & Obesity is raising renewed concerns. According to the 73-page report and analysis, “systemic and institutional barriers to health and opportunity … contribute to poorer health outcomes and persistent health disparities” among Black and Hispanic youth nationwide.

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CHDI Launches 5-Year State and National Initiative to Improve Trauma Screening to Better Identify Youth

CHDI Launches 5-Year State and National Initiative to Improve Trauma Screening to Better Identify Youth

The Connecticut-based Child Health and Development Institute (CHDI) is launching a five-year initiative to improve child trauma screening in Connecticut and nationwide. The initiative, Trauma ScreenTIME (Screen, Triage, Inform, Mitigate, Engage), will develop online staff training for child-serving professionals to improve early identification and support of children suffering from traumatic stress and connection to evidence-based treatment.

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Racism is a Public Health Emergency: State Senator Urges CT to be 1st State to Issue Declaration

Racism is a Public Health Emergency: State Senator Urges CT to be 1st State to Issue Declaration

“Racism is absolutely a public health issue and a threat to health,” said Patricia Baker, president and CEO of the Connecticut Health Foundation. “Racism is an underlying cause of the many racial and ethnic health disparities that exist in Connecticut.” State Senator Saud Anwar is urging Gov. Lamont to declare racism as a public health emergency, citing data that makes the case. CT would be the first state to do so.

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American Heart Association First-Ever Statement on Children’s Healthy Eating Supports UConn Center Research

American Heart Association First-Ever Statement on Children’s Healthy Eating Supports UConn Center Research

How children are fed may be just as important as what they are fed, according to a new scientific statement from the American Heart Association. The formal statement is the first ever from the Association focused on providing evidence-based strategies for parents and caregivers to create a healthy food environment for young children, and very much in line with ongoing research by the Rudd Center at UConn.

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