Disconnect: Fast-food Companies’ Racial Justice Statements and Unhealthy Targeted Marketing Practices
/The continued disproportionate, negative impacts of the COVID-19 pandemic on Black, Indigenous, and all People of Color in the United States highlights how public policies and corporate practices that push high-calorie options and limit access to affordable, culturally acceptable, healthy food are significant barriers to improved public health and health equity, points out a new analysis and report by the University of Connecticut’s Rudd Center for Food Policy and Health.
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