In recognition of their commitment to the green economy and demonstrated leadership in their industries and communities during 2023, the Connecticut Green Bank presented the organization’s eighth annual awards this month,
Read MoreThe National Organization for Rare Disorders (NORD) has released its annual State Report Card, which grades each U.S. state, including Connecticut, on critical issues impacting access to care for the 1 in 10 Americans living with a rare disease.
Read MoreUConn’s Rudd Center has launched a new educational website for healthcare professionals titled “Supportive Obesity Care.”
Read MoreHartford HealthCare unveiled its Center for AI Innovation in Healthcare this month. Seeking to harness the transformative power of Artificial Intelligence (AI) to safely enhance patient care, Hartford HealthCare launched the Center, among the first in the U.S.
Read MoreNew research has identified the top states for mental and physical well-being, with Hawaii claiming the leading position and Connecticut earning a place in the top 10.
Read MoreOn November 13, 2023 the White House announced what was described as the first-ever White House Initiative on Women’s Health Research, with a directive to “deliver concrete recommendations to advance women’s health research within 45 days.”
Read MoreThe Connecticut Scholars Strategy Network is partnering with State Representative Jaime Foster (Ellington, East Windsor, and Vernon) and UConn’s Institute for Collaboration on Health, Intervention, and Policy (InCHIP) to host the inaugural “Moving Beyond Implications: Research into Policy” on January 9 at the Legislative Office Building in Hartford.
Read MoreThe Board of Regents (BOR) for the Connecticut State Colleges and Universities system has approved what is described as “an ambitious proposal” from Central Connecticut State University to establish a new College of Health and Rehabilitative Science
Read MoreThe Orthopaedic Research and Education Foundation (OREF) and the UConn Foundation have entered into a new partnership to support The Cato T. Laurencin Institute for Regenerative Engineering at the University of Connecticut.
Read MoreAdding front-of-package ingredient disclosures significantly increases caregivers' ability to identify the presence and absence of common ingredients in sweetened fruit drinks and flavored waters and unsweetened 100% juice, according to UConn researchers.
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