PERSPECTIVE: Unhealthy Options Persist in Fast Food; Voluntary Efforts Falling Short
/Fast-food consumption is associated with poor diet quality in youth. Therefore, improving the nutritional quality of fast-food meals consumed by children is an important public health objective.
In response to public health concerns, several of the largest fast-food restaurants have introduced policies to offer healthier drinks and/or sides with their kids’ meals. However, few research studies have examined the menu items that parents purchase for their children at fast-food restaurants or their attitudes about healthier kids’ meal offerings.
The primary purpose of [a study by the UConn Rudd Center for Food Policy & Obesity] was to document parents’ reported fast-food purchases for their children (ages 2-11) and examine changes over time. [The] findings indicate numerous reasons for continued concern about the impact of fast-food consumption on children’s diets and health.
In 2016, we identified 10 different fast-food restaurants where at least one-quarter of parents reported that they purchased food for their child(ren) weekly or more often. In addition, more than 90% of parents surveyed reported that they visited at least one of the four largest fast-food restaurants to purchase lunch or dinner for their child (ages 2-11) in the past week, and they purchased food for their child at 2.4 of these restaurants on average.
These numbers are high, but they correspond to previous research showing that on any given day, one-third of children consume fast-food… Furthermore, parents’ purchases of fast-food for their children increased significantly during the years examined, with parents reporting increased frequency of visits to most individual fast-food restaurants from 2013 to 2016…
These results also suggest that healthier kids’ meal policies could result in unintended public health consequences if they lead parents to view the restaurants more positively and increase their visits, but continue to order the unhealthy items for their child.
These findings indicate numerous opportunities for restaurants to enhance their efforts to improve the nutritional quality of fast-food consumed by children.
First, restaurants should introduce healthier kids’ meals that are also appropriate and appealing to older children… In addition, restaurants must discontinue the increasingly common practice of offering unhealthy sides together with healthier sides, and/or they should remove unhealthy sides from their kids’ meal menus altogether, as they have pledged to do with kids’ meal drinks…
Finally, since parents often choose restaurants that are convenient and that their kids like (more than for healthy options), restaurants should make the healthier items the most appealing options for children to choose. They should also make the healthier items the easiest options for parents to order, for example, by making them the default for kids’ meals. Given parents’ positive attitudes about healthier kids’ meals, there appears to be a substantial marketing opportunity for restaurants to introduce and promote healthier kids’ meals that appeal to both parents and children…
If restaurants do not implement further improvements voluntarily, advocates should continue to work with state and local municipalities to introduce public policies to improve the healthfulness of kids’ meals. Policy makers should follow the lead of communities in California and Colorado and consider legislation or regulation to require that all restaurants serve healthier kids’ meals…
Unhealthy options, including main dishes, sides, and desserts, remain on kids’ meal menus at most restaurants, and purchases of a kids’ meal plus another menu item for their child have increased. Although future research is required to explain the reasons for these trends, they do indicate that restaurants’ voluntary pledges, as currently implemented, are unlikely to substantially reduce children’s fast-food consumption overall, or increase their selection of available healthier drink and side options.
Furthermore, parents’ positive attitudes about restaurants’ healthier kids’ meal policies indicate that such policies could backfire for public health and increase the frequency of purchasing fast-food for their children without increasing healthier purchases. These findings demonstrate that restaurants must implement more effective healthier kids’ meal policies to avoid additional state and local regulations that would mandate healthier options for children.
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This is an excerpt from Parents’ Reports of Fast Food Purchases for Their Children: Have They Improved?, published in September 2018 by the Rudd Center for Food Policy & Obesity at the University of Connecticut. The report’s authors are Jennifer L. Harris, Maia Hyary, Nicole Seymour and Yoon Young Choi. The full report is available here.
https://youtu.be/2Ng_X4D4SSA


While we are pleased to see that you share our concerns about the potential impact of Texas v. U.S. on people with pre-existing conditions, as evidenced by your recent introduction of the Ensuring Coverage for Patients with Pre-Existing Conditions Act (S.3388), the safeguards presented in this legislation fall far short of the patient protections encompassed in existing law. This bill as written is far from an adequate replacement for the protections for individuals with pre-existing conditions that are provided under current law.


Finally, there is the “Stupid Hat Syndrome.” I first heard this expression from a successful businessman, famously generous with both his money and his volunteer board service. He coined the phrase to express his frustration after years of observing “some of the smartest and most successful business people he knew join a nonprofit board and immediately put on their Stupid Hat.” In other words, they habitually checked their immense brain power and experience at the door. The Stupid Hat metaphor may be hard edged, but the phenomenon is real and all too commonplace in the sector. It’s the 800-pound gorilla in the corner, and it’s as true as the truism that in general “you get what you pay for.”
Several years ago, town leaders in Litchfield County implemented a program to share heavy equipment. Ten towns in the area benefit from this program, the Litchfield Hills Public Works Equipment Cooperative, which allows the towns to share major equipment for road maintenance. Two street sweepers and one catch basin cleaner were purchased through the program, which was made possible by a $700,000 grant the council received from the state’s Regional Performance Incentive Program.
After a lot of hard work in recruitment and creating lesson plans, we had our first meeting in September of 2017. We were both excited and anxious that this day had finally arrived and that our hard work had paid off.
One student wrote on the before side of the poster that they feared “we might not be able to get along.” However, after our lesson they wrote on the after side of the poster that now they know “we are so similar and can be close friends.” It was truly inspiring to see how much new knowledge they acquired regarding the similarities between the two religions in just one short hour. The kids were so excited to learn this material and fascinated by the common ground.
I sit before you now as someone past 70 wondering why you - strangers to me, members of this Public Health Committee as well as your colleagues in the CT General Assembly - get to decide what my end of life is going to be like. This is very real … and gets more real every day for me and thousands of other people in Connecticut.
Instead of seeing the similarities that lie within these differences, and appreciating the uniqueness of culture, and finding ways to share our blessings… our nation has pushed them away. They have become a "them", divided from our population out of fear of these differences and blindness to the multitudes of commonalities. If you could talk to Reyna about her dream of being a doctor and how much she loves learning new words, if you could talk to Munir about his favorite songs and how he tells jokes to make friends… then you would see the similarities we share, and yet how many differences they face. However, do not be mistaken, this doesn't stop them.
If you could see them the way I see them, as hard-working individuals that will do anything to provide for their family (like many of us would do), as welcoming neighbors who will open their doors to anyone...and as people. Not Mexicans, not drug-traffickers, not prostitutes, not foreigners, not aliens, not "them"...humans, people, children. These 11.6 million US citizens have names, stories, hopes, and families. The 303, 916 people who were apprehended at the Mexican border in 2017 have names, stories, hopes, and families. As do we.
In the Connecticut State Colleges and Universities (CSCU) system, unstable housing - or the lack of housing altogether – is a barrier to academic success and stability for many students. Faculty, counselors and deans report that students are living in cars and “couch surfing” at friends’ or relatives’ homes while, at the same time, they are trying to attend college because they know that education is their path to a better future. During Town Hall meetings across the state during the 2016-17 academic year, CSCU President Ojakian was approached by many students who said that they were homeless and needed additional support.
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ppression.
“These inventions of prudence cannot be less requisite in the distribution of the supreme powers of the State.”