Number of Brewery Permits Nearly Doubles in CT in Past Five Years

The number of brewery permits in Connecticut has nearly doubled during the past five years, from 19 in 2008 to 36 in 2013, reflecting the rapid growth in the state – and nationwide – in the craft brewing industry.

Connecticut ranked #29 in the nation, between Georgia and New Jersey, in the state-by-state rankings, compiled by Bloomberg.com using data f bee brands rom the Beer Institute and the Alcohol and Tobacco tax and Trade Bureau. There were 3,699 permitted breweries in the United States last year, about 34 percent more than the previous year.

California led the nation with 508 brewery permits, followed by Washington State with 251, Colorado with 217, Oregon with 208 and Michigan with 188. Rounding out the top ten were Pennsylvania (176), New York (172), Wisconsin (147), Texas (117), North Carolina (114) and Illinois and Ohio, each with 112 permitted breweries. Every state in the nation saw an increase from 2012 to 2013.

According to the data, Connecticut had 19 permitted breweries in 2008 and 22 in 2012. That number jumped to 36 last year. In comparison to other states, Connecticut’s ranking dropped from 19th in 2012 to 29th in 2013, even as the number of permitted breweries increased by more than 50 percent.

With 19 breweries and 16 in planning, according to the Brewers Association, Connecticut's economy and craft brewing industry could see tens of thousands of dollars of reinvestment. In the comparative survey, permitted breweries refer to manufacturers that have completed the appropriate paperwork and obtained the necessary permits to operate, though they may not be fully operational yet, according to Bloomberg.com .

Among our neighboring states, between 2008 and 2013, Massachusetts increased from 41 to 70 brewery permits, New York from 72 to 173, and Rhode Island, which ranked #48, from 5 to 10. North Dakota, which had one permitted brewery in 2008, now has nine, moving from #50 to #49 in the nation.

The U.S. Department of Justice Bureau of Alcohol, Tobacco & Firearms (www.atf.gov) requires retailers and manufacturers of alcohol (i.e. brew pubs) to register. The Bureau also regulates the operation of distilleries, wineries, and breweries as well as, importers and wholesalers in the industry. In addition, the Liquor Control Division of the Connecticut Department of Consumer Protection requires a liquor permit.

The state’s tourism website, “Still Revolutionary,” suggests that “Whether you’re looking for a relaxing Sunday afternoon with friends or a longer vacation with a significant other, take a few days to explore the Connecticut Beer Trail.”

The site states unequivocally that “Connecticut is home to some of the best breweries in the country! The Connecticut Beer Trail spotlights the high quality and creative diversity of fresh, hand-crafted, locally-brewed beer, linking together some of the best breweries in the nation.”

The Connecticut Beer Trail website, www.ctbeertrail.net, lists:

Other local brands included are:

Additionally, a number of breweries are in an early phase of development, according to the website:

CTBeerTrail.net was launched in 2010 by Byron Turner, according to the website ctbeerwine.com, to create a local craft beer social media community that was well-timed with Connecticut’s legislative push for a “Connecticut Brewery Trail.” Gov. Malloy signed Senate Bill No. 464 into law on July 13, 2011, establishing a Connecticut Beer Trail by allowing the Department of Transportation to permit directional and other official signs or notices about facilities where Connecticut beer is made or sold, including signs or notices containing the words “Connecticut Brewery Trail”. The website reports that as of December 2013, such signs have yet to be posted. (Chart: Washington Post)