The full impact of COVID-19 on colleges and universities across New England is still to be seen, and a new report by the Federal Reserve Bank of Boston’s New England Public Policy Center warns of “potential consequences for the local economies of the cities and towns that depend heavily on higher education” across the region.
Read MoreConnecticut’s success-to-date in knocking down the spread of the coronavirus can be attributed to many decisions made by the state’s leaders and individual residents across the state. Among those efforts which have received less attention, but contributed to the progress, is a special committee of experts quickly set up by the Connecticut Academy of Science and Engineering (CASE).
Read MoreAmidst increasing calls for Connecticut’s government leaders to declare racism a public health emergency, a new report by the University of Connecticut’s Rudd Center for Good Policy & Obesity is raising renewed concerns. According to the 73-page report and analysis, “systemic and institutional barriers to health and opportunity … contribute to poorer health outcomes and persistent health disparities” among Black and Hispanic youth nationwide.
Read MoreThe Healing Meals Project, based in Bloomfield and serving the Greater Hartford region, is described as the state’s only non-profit that experientially teaches about healthy foods from ‘start to finish,’ preparing and delivering delicious, organic meals for families dealing with a serious health crisis. Top vote-getter in the Red Sox Foundation IMPACT awards, they’ve earned a $10,000 grant.
Read MoreThe Connecticut-based Child Health and Development Institute (CHDI) is launching a five-year initiative to improve child trauma screening in Connecticut and nationwide. The initiative, Trauma ScreenTIME (Screen, Triage, Inform, Mitigate, Engage), will develop online staff training for child-serving professionals to improve early identification and support of children suffering from traumatic stress and connection to evidence-based treatment.
Read More“Racism is absolutely a public health issue and a threat to health,” said Patricia Baker, president and CEO of the Connecticut Health Foundation. “Racism is an underlying cause of the many racial and ethnic health disparities that exist in Connecticut.” State Senator Saud Anwar is urging Gov. Lamont to declare racism as a public health emergency, citing data that makes the case. CT would be the first state to do so.
Read MoreConnecticut became the first state in the U.S. to re-start container deposit programs after suspending operations upon the arrival of the coronavirus pandemic in mid-March. Container deposit programs got underway in mid-May to solid reviews, following their COVID-19 downtime.
Read MoreHow children are fed may be just as important as what they are fed, according to a new scientific statement from the American Heart Association. The formal statement is the first ever from the Association focused on providing evidence-based strategies for parents and caregivers to create a healthy food environment for young children, and very much in line with ongoing research by the Rudd Center at UConn.
Read MoreHaving a specific gene, which previous genetic studies have found to be linked to dementia, doubles the risk of developing severe COVID-19, according to a newly published large-scale study with data analysis led by a University of Connecticut researcher.
Read MoreTiffany Donelson is named as the next president and CEO of the Connecticut Health Foundation, at a time when the challenges facing the state’s largest foundation dedicated to health equity for people of color has become even more apparent during the COVID-19 crisis.
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