Connecticut Agriculture Growth Gains National Attention
/Connecticut may be the third smallest state in the nation, but it has a large agricultural presence - which led to the state being featured recently by the U.S. Department of Agriculture (USDA) on the federal agency’s website.
Bucking the national trend, USDA reports, Connecticut farming has been growing for the past two decades. The state - based on the 2012 Census of Agriculture - has nearly 6,000 farms, which is a remarkable 60 percent increase from the 3,754 farms in Connecticut in 1982. At the same time, the state’s farmland acreage remained relatively stable, which means that the size of an average farm has been trending down, to an average of 73 acres.
More than 900 Connecticut farms harvested vegetables for sale in 2012, with bell peppers being the most popular crop. To meet the needs of East Coast homeowners and landscapers, in 2012, 880 of Connecticut's nurseries, greenhouses, floriculture and sod farms grew and sold almost $253 million worth of those crops.
In addition, Connecticut’s coastal area has hosted shellfish farms since Colonial times. In 2012, the state’s aquaculture industry sold nearly $20 million worth of seafood, primarily shellfish from Long Island Sound. There is livestock as well, USDA notes, with 774 farms in Connecticut raising cattle and calves. Most of the sales on the livestock end come from milk, however. In 2012, the state’s farms sold nearly $70 million worth of milk from cows.
Contrary to history and stereotype, in 2012 more than 25 percent of all Connecticut farms were operated by women as principal operators. That is an incremental increase from 23 percent in 2007. Overall, the 2012 Census counted more than 3,700 women farmers in the state.
Connecticut farmers have also stepped up their efforts to get agricultural products into consumers’ hands, the USDA report indicated. With the growing “buy local” movement, nearly a quarter of Connecticut farms market human food products directly to consumers. About 10 percent of the farms in the state now market their products directly to retail outlets such as restaurants, stores, and institutions; and at the same time, 218 of our farms participate in community-supported agriculture programs allowing local residents to partake in their harvest.
Although the USDA did not specifically mention the longstanding “Connecticut Grows” campaign from the state’s Department of Agriculture, it has served as a lynchpin for intensified efforts using technology.
The CT Grown Program was developed in 1986, during the administration of former Gov. William A. O’Neill, when the now-familiar green and blue logo was created to identify agricultural products grown in the state. During nearly three decades, the CT Grown Program has blossomed into a multifaceted campaign that promotes these products through a diverse array of avenues in local, regional, national and international markets.
It now features CT Grown producer listings and brochures, connections to farmers markets, the CT Seafood Council, CT Farm Wine Development Council, CT Food Policy Council, CT Milk Promotions Board, and other related councils and commissions.
More recently, the website www.buyctgrown.com was established as “a place to connect people who are ready to discover CT Grown foods and experience Connecticut agriculture.” buyCTgrown is a program of the non-profit CitySeed and receives support from our partners including UConn Extension, CT Farm Bureau, CT NOFA, and the CT Department of Agriculture. 
The website’s “CT 10% Campaign” asks people to spend 10 percent of their existing food and gardening dollars on locally grown goods.” Individuals and businesses can sign up to “take the pledge” on the website, and will receive ongoing information about locally grown products.

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asier to walk and bike by implementing "complete streets" in cities and towns across Connecticut. Complete streets make it easier and safer for people to get around on foot or by bike, in order to become more physically active.
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The Hearst analysis to determine the state’s best towns for teens, included five sets of numbers: the town’s four-year graduation rates for high schools; the percentage of the population between the ages of 15 and 19; the percentage of teens holding a job; teen pregnancy rates; and arrests numbers for teens charged with drug offenses and driving while intoxicated.
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Raising Expectations 2014: A State Scorecard on Long-Term Services and Supports for Older Adults, People with Physical Disabilities, and Family Caregivers – an update of the inaugural 2011 Scorecard –
lex medical tasks – so that their loved ones don’t end up back in the hospital and can continue to live independently at home, according to AARP officials.
“When it comes to helping older Connecticut residents live in the setting of their choice, this silent army of family caregivers assumes the lion’s share of responsibility,” explains Duncan. “Many juggle full-time jobs with their caregiving duties; others provide 24/7 care for their loved ones. With every task they undertake, these family caregivers save the state money by keeping their loved ones out of costly nursing homes – most often paid for by Medicaid. They have earned some basic support.”
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Canton High School (Warriors), Conard (West Hartford) High School (Chieftans), Derby High School (Red Raiders),Enfield High School (Raiders), Farmington High School (Indians), Glastonbury High School (Tomahawks), Guilford High School (Indians), Hall (West Hartford) High School (Warriors), H.C. Wilcox Technical (Meriden) High School (Indians),Killingly High School (Redmen), Manchester Senior High School (Indians), Montville High School (Indians), Newington High School (Indians), Nonnewaug (Woodbury) High School (Chiefs), North Haven Senior High School (Indians), Northwest Catholic (West Hartford) High School (Indians), Norwich Regional Vocational Technical School (Warriors), RHAM Junior Senior High School (Sachems), Torrington High School (Red Raiders), Valley Regional (Deep River) High School (Warriors), Wamogo (Litchfield) Regional High School (Warriors), Watertown High School (Indians), Wilcox Technical (Meriden) High School (Indians), Wilton High School (Warriors), Windsor High School (Warriors), Windsor Locks High School (Raiders).
E program evaluates schools and districts based on funding, staffing of highly qualified teachers, commitment to standards, and access to music instruction. The NAMM Foundation with the assistance of researchers at The Institute for Educational Research and Public Service of Lawrence, Kansas (an affiliate of the University of Kansas) evaluate participants on these factors. Designations are made to districts and schools that demonstrate an exceptionally high commitment and greater access to music education.

